I’m usually a pretty organized meal prepper, but every so often the weekend gets away from me. Suddenly, it’s Monday, the fridge is empty, and I’m eating grilled cheese for dinner two nights in a row.

One-pan dinners are always tempting—especially on busy weeknights—but they can also feel a little too good to be true. Rice that cooks perfectly, chicken that stays juicy, and less cleanup? That’s a ...

It's exactly what I need for cold nights. Having a roast chicken for dinner feels special, but it’s a surprisingly easy dish to pull off. True, it does take time to roast, but birds that range from 3 ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Jamie Oliver demonstrates how to make the one dish that will feed you all week, from his new cookbook, "Simply Jamie." ...