(The Place Advertiser) - Chef Jeff Jackson from Smith's shares a recipe for Christmas Salsa. No yolk! We've got all the ...

1. Preheat your grill. Combine the chili powder, paprika, oregano, salt and pepper. Evenly season the chicken with the spice mixture. Place the chicken on a hot grill and cook for 4 minutes per side ...

1. Make the sauce by adding all of its ingredients to a food processor. Pulse until the sauce is smooth. If it is too thick simply add water a tbsp. at a time until its texture is where you want it.

Halloween is next week. If you’re looking for a fun dish to prepare for friends and family, Smith’s has you covered. Chef Jeff Jackson from Smith’s has an easy recipe for Halloween Candy Apples.

Chef Jeff Jackson with Smith’s Food and Drug shared a Cranberry bread with almond streusel recipe on New Mexico Living. Watch the video above for the recipe and instructions. To find other ...