• Place cabbage, jicama and apple in a large bowl and toss to combine. • To make the dressing: whisk together mayo, pineapple juice, sugar, salt and pepper into a bowl and stir until smooth. • Pour ...

Directions: For best results, use a mandolin with julienne attachment. If you don't have one, slice thin with sharp knife and make match stick size. With mandolin over a large bowl, grate jicama, ...

This dish pops with Thai flavors — taking us to that heady, bold convergence of tart, sweet, savory, salty, spicy and cool. It starts off on a fairly familiar path, where the pork is marinated in a ...

Slaw is a great addition to many lunch and dinner recipes. You can serve slaw as a side dish or add it as a topping to burgers, sandwiches or hotdogs. This collection of slaw recipes goes beyond the ...

Add Yahoo as a preferred source to see more of our stories on Google. Spooned over spicy tacos, paired with fried chicken, or used to build a vibrant salad, slaw always delivers on flavor and crunch.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Unfortunately you've used all of your gifts this month. Your counter will reset on the first day of next month. Yield: 8 servings. Get up-to-the-minute news sent ...

2 tablespoons plus 2 teaspoons freshly squeezed lime juice, divided ½ cup mayonnaise ½ cup sour cream 1 tablespoon ground cumin Zest of 1 lime 2 pounds jicama, peeled and julienned From ribs to slaw, ...

This slaw has texture, tang and spice. Sticks of jicama are dressed with lime juice and minced serrano chiles. It’s got some crisp and some tart and just a little heat. It’s like a salad and a salsa ...