Never mind trendy cookbooks by modern celebrity chefs—sometimes, it feels good to go back to the classics. While some swear by the multitude of recipes in "The Joy of Cooking," if you're in the mood ...

Chef, author, and TV host Julia Child passed away in 2004, but her legacy lives on through a foundation dedicated to the culinary arts. Here's what it's worth.

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

This month through May at the Minnesota History Center, visitors can explore Julia Child’s life through artifacts, cookbooks and interactive stations. Museum manager Annie Johnson said Julia Child ...

This recipe from the second volume of Mastering the Art of French Cooking is nontraditional but very Julia Child, with her famous love of cocktail […] ...

Keep it in the oven longer. According to Julia’s recipe, you’re only supposed to leave the chicken in the oven for six ...

Nearly twenty years later, this emotion-inducing tart is still iconic.

Julia Child posing with her arms full of rolling pins - Lee Lockwood/Getty Images Never mind trendy cookbooks by modern celebrity chefs—sometimes, it feels good to go back to the classics. While some ...