SAN FRANCISCO — It was my “Ratatouille” moment. On my third trip to Besharam, a waiter set a plate in front of me. “Khaman dhokla, based on chef Heena Patel’s favorite version from Surat, a city in ...
An array of colours, a full of flavours and sweet tinge, dhokla is one of Gujarat’s most irresistible bites, referred to as khaman by locals. Made from a fermented batter of rice, split chickpeas or ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results