Let’s just get this out of the way. In most Ethiopian restaurants, diners are not given knives and forks. You’re meant to tear off pieces of the spongy flatbread, injera, to scoop little mouthfuls ...
MIAMI - Awash Ethiopian Restaurant encompasses a traditional Ethiopian 'Gojo bait', known as a country-style home environment. It was designed by owners Fouad and Eka Wassel. The couple has four ...
TEMPE, AZ (AZFamily) — Café Lalibela is more than just a restaurant. Owner Anibal Abayneh says it’s a living celebration of Ethiopian culture, family tradition, and community. Opened in 1996 in Tempe, ...
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