I like to imagine my jar of kimchee wrapped up in a superhero cape. Packed full of fiber, stomach-healthy probiotics and — according to traditional Korean wisdom — anti-aging properties (Take that, ...

Marja Vongerichten’s new cookbook and public television travel/culture/cooking series share the same name: “The Kimchi Chronicles.” The choice of kimchee in both titles was easy. “Kimchee is so ...

When Soogil Lim was a biology student at Inha University in South Korea in 2002, he took a lab class dedicated to removing so-called “stinkiness” from kimchee in order to better export it to the rest ...

The partners and chefs at L.A.’s Yangban Society restaurant (opening in January) reimagine the classic leftovers sandwich with "gooey, melty cheese and roasted, salty kimchee." Katianna & John Hong ...

In a large mixing bowl, liberally sprinkle each layer of the cabbage leaves with half of the salt. Place each quarter with the outside facing down so that it resembles a boat. Set aside for about 45 ...

I like to imagine my jar of kimchee wrapped up in a superhero cape. Packed full of fiber, stomach-healthy probiotics and — according to traditional Korean wisdom — anti-aging properties (Take that, ...

Ask any native or transplanted Koreans about kimchee, and you will be told that it is the very backbone of Korean cuisine. It is a cultural necessity, eaten enthusiastically at every meal, and daily ...

HERSHEY, Pa. (WHTM) — A popular Korean Kimchee company recently announced that they will be closing their Dauphin County location in order to focus on growing the company. Kimchee Girl is owned and ...

(WHTM) — A locally owned, authentic Korean kimchee company just announced that their products are now available at nearly a dozen Karns Foods locations across the Midstate. The popular Kimchee Girl is ...

The moment I heard about it, I knew it would taste brilliant in my mouth. Hot dogs? With kimchee? And dinanche? Are you kidding me? Nope, said the good folks at 76/Circle K. Most assuredly we are not ...

Maureen Corrigan, a well-respected book critic for Fresh Air and lecturer at Georgetown University, offended some listeners with her April 5 review. She reviewed Kyung-sok Shin's book, Please Look ...

I have always been a traditionalist when it comes to Thanksgiving. I like my turkey roasted, my stuffing inside the bird and my potatoes whipped. And I want them all exactly the way my mother made ...