We just love the variety Indian cuisine offers. Every region has a wide range of recipes to explore. Take the southern part of India for instance. If you explore South Indian cuisine, you will find, ...

After avial, sambar and rasam, if there is another vegetarian dish my non-Malayali friends and neighbours relish with more compliments than complaints, it has to be Kootu. It's a staple accompaniment ...

A koottu-style preparation of a humble green fancifies it up so well that a meal of it with rice, ghee, pickle, raita and appalams makes an especially pleasing vegetarian Sunday lunch. Throw in, as a ...