One of the most popular items on a Chinese takeout menu, kung pao chicken features golden-brown, stir-fried chicken, crunchy nuts and a slick of sweet and savory chili sauce. The moderately fiery dish ...

Skip the takeout and make this quick and easy Kung Pao Chicken at home. It takes just 15 minutes to make which means you may ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

This is the kung pao chicken most of us know and love. Cubes of chicken breast, dried chiles, scallions, garlic, ginger and peanuts are coated in a silky sauce, with whole Sichuan peppercorns adding ...

So, the past weekend, I've been craving KFC's kung pao chicken. Sweet and Spicy sauce, with KFC chicken bits and peanuts! Out of hunger, I decided to experiment making it with the ingredients that I ...

SHANGHAI — During my nine days in China, I did not get to eat much Chinese food. That’s because, as luck would have it, I got sick on the plane to Beijing and I remained sick for the bulk of our trip.

A fusion of tradition and technique, this French-chef-style Kung Pao Chicken combines bold Sichuan flavor with refined execution. The result? A dish that’s both familiar and unexpectedly elevated.

Need an easy idea for dinner that’s delicious? Look no further because this Kung Pão shrimp/chicken for dinner tonight. 1) In a small bowl, mix the sour sauce, sesame seed oil, red pepper flakes, ...

Cut chicken into 3/8 to ½-inch cubes. Heat oil in a wok or pan over medium high heat. When oil is hot, add chicken, dry red chilies, and stir fry until chicken appears cooked and is no longer pink.