Whenever I go home to visit family, my mom insists that I cook lamb loin chops. A year ago, I cooked these small T-bone ...

This is such a perfect spring dish. Perfectly pink and te der lamb, vibrant greens and lots of flavour from all those herbs!

Chef Jeff Michaud's passion for Italian cooking led him on a journey to Italy where he lived for three years working his way through top restaurants. Today, he is executive chef and co-owner of three ...

From chops and shanks to a leg, rack, or roast, these lamb recipes are worthy of celebrating the spring holiday.

Follow these expert tips and tricks for making your lamb look its best. And there’s a name for the look of a classic rack of lamb: frenched, which means removing the meat, fat, and sinew from the ...

Most people in this country seem to have a love/hate relationship with lamb. I personally, am not typically a fan—I’d never order it on a menu and I very rarely prepare it at home—but it really ...

Struggling with lamb that doesn't turn out right? This list keeps things simple with reliable ideas that help you cook with ...

For one of my fall cooking classes, I’ve decided to offer Provencal racks of lamb as the main course. Before each session, I always try out class recipes several times and often invite friends who ...

Today’s recipe request is for Herb Crusted Lamb at Stonewood Grill and Tavern. For the final presentation at the restaurant, the rack of lamb is cut in half and garnished with rosemary sprigs. The ...

(CBS News) Chef Mike Isabella is hot. The "Top Chef All-Star" was recently named "The People's Best New Chef: Mid Atlantic" for 2012, by Food and Wine magazine. He's the chef and owner, or co-owner, ...