Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I am a snacky person by nature. My pantry is always fully stocked with chips, cookies, and crackers; I am very much ...

Heat a wok or skillet over medium-high heat. When very hot, add water, and then add chicken, stirring constantly to break up lumps. Stir 2 minutes, just until cooked through; transfer to a mixing bowl ...

Learn how to make delicious Tuna Laab with Patty Plates, featuring @OceansSeafood Skipjack Flaked Light Tuna. This easy ...

Do you remember playing telephone? It begins with people, typically kids, sitting around a table. One person whispers something into the ear of the next person, who in turn whispers it to the person ...

Larb, also spelled larp, laap, lahb or laab, can be made from all different types of protein. I’ve had it with fish, mushrooms, chicken, duck and, of course, pork. In Luang Prabang, Laos, I had a ...

Ryan Sutton is a contributing restaurant critic at the New York Times and the founder of The Lo Times, a food media newsletter. He was previously Eater NY’s chief critic. If one of the tens of ...

Really it just tasted like basic river or lake fish: a couple of levels below delicacy, but perfectly within the realm of edible. More of a Ralphs than a McCall’s purchase. The larb was delicious, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The toasted rice powder is really the key to a good larb. It provides texture but also absorbs the ...

Larb is served all over Chiang Mai and has Laotian roots. It is essentially a salad but makes a great main course for a dinner. To make toasted rice powder, toast uncooked jasmine rice in a dry ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. I also learned that nothing beats a “choose-your-own-adventure” spread, especially when ...

It’s about time we gave the humble pea its time in the limelight, and this delicious plant-based Thai larb recipe from Yes Peas! is a great place to start. There’s a reason why a bag of peas should be ...