Elisa Sunga shares how to make lavender and lemon poppy seed cake in her cookbook, "Cake Picnic: Recipes for the Love of Cake ...

Lavender oil has infinite uses and yet lavender buds are underutilized in the kitchen. Thanks to the Kale & Caramel cookbook ($13) by Lily Diamond, here's an easy way to make use of them: a lavender ...

Summertime calls for a light, delicate snack. With its refreshing floral and citrus flavors, this lemon and lavender sable recipe from The Institute of Culinary Education (ICE) fits the bill perfectly ...

These Lemon Lavender Popsicles are the perfect way to cool off this summer. They’re ...

Who doesn't dream of owning a cute little pied-à-terre in Paris, combing the markets for fresh French food and cooking it in a tiny European kitchen? Until that becomes a reality, we'll have to resort ...

LIBATIONS WITH LAVENDER FLAIR, the lattes and blendeds and smoothies that include a bit of purple-y panache? You can probably ...

Lavender has a great affinity for blackberries, blueberries, pomegranate and honey. The honey not only rounds out the flavor but also helps keep the sorbet texture smooth. MAKE AHEAD: The berry-juice ...

Level up your lemon poppy seed cake by pairing it with a floral lavender frosting in this creative recipe. Baker and founder of the Cake Picnic event series Elisa Sunga says this recipe was inspired ...

Preheat oven to 400 degrees. In a food processor pulse the pistachios and lavender until all nuts are broken up but not powdered. Season lamb chops with salt and pepper. Heat a heavy-gauge or ...