We are celebrating chickpeas today with this delicious Lebanese specialty! Enjoy this recipe all day long with pita bread or fresh veggies! Put the chickpeas, lemon juice, salt, sesame oil, and the ...

Lebanese chef Jad Youssef talks to Prudence Wade about why he’s only interested in the classics.

Pop-Up Picks is a recurring series in The Post and Courier’s Food Section that previews an upcoming pop-up breakfast, lunch or dinner and the chefs behind it. Bashir Boumjahed’s Lebanese recipes go ...

Cedar’s turned a Lebanese family recipe into the world’s largest hummus brand, making 150M pounds annually while expanding ...

At Bey, the upbeat music filling the dining room sets a festive tone, even on a Wednesday night. The real celebration, though, begins when the dishes hit the table: The fluffy hummus serves as a ...

Aromas of spiced shawarma and kabobs cooking on grills blend together with the scent of za’atar-infused Lebanese flatbread baking on saj domes. The tantalizing smells permeate the air, mixing with the ...

Add Yahoo as a preferred source to see more of our stories on Google. Pulling open the blue-green door to Maydān, in a tucked-away alley in Washington, DC, feels like unlocking a portal to a souk-set ...

SCRANTON, Pa. — The Lebanese Festival at the Saint Ann Maronite Church in Scranton began Sunday afternoon. The festival offered visitors an inside look into Lebanese culture and dishes, including ...

Some say that love has phases: attraction, infatuation, the honeymoon period and commitment. Attraction is relatively easy. There are many ways in which something can be attractive. And Lebanese food ...