In the first weeks and months of the lockdown, my desire to preserve became even stronger than usual. I’d buy lemons by the dozen and my daughter, J, would juice them for her vinaigrettes. Every time ...

This Lemon Soup with Pea Purée and Sea Bass shows how simple ingredients can come together beautifully in a dish that is ...

Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...

Note: Dry-packed scallops are not always labeled as such; ask your fish monger. For the best searing, avoid super cheap butter that tends to have a higher water content. From Meredith Deeds. • 1 small ...

Heat the oven to 350 degrees. Butter six 4-inch individual tart pans with removable bottoms. Carefully rinse the blackberries and pat them dry. (Set aside the 12 berries for garnish.) Puree the half ...