Add Yahoo as a preferred source to see more of our stories on Google. Anyone who has paid a visit to charming Italy knows all about its gastronomic sensorial signatures: the tang of tomatoes, the ...

I don't preserve. I don't do canning. I have never made a jelly or a jam. I make limoncello. Actually, I assist my dad, who makes limoncello. Then, much to my benefit, I distribute it to friends and ...

The luscious lemon liqueur has a rich tradition in Italy. The rest of the world is finally catching on. Julie Wolfson is a writer and arts educator living Los Angeles who focuses on telling stories ...

Add Yahoo as a preferred source to see more of our stories on Google. There's a lot about Italian culture that I really love. After having the privilege of traveling to the beautiful country a few ...

The simplest way to channel an Italian summer is with a spritz. In the Limoncello Spritz, a two-ingredient sparkler, limoncello and sparkling wine come together to yield a tangy and fragrant drink ...

You don’t need a distillery at your house to make limoncello—just a pile of lemons, a little patience and a willingness to wait for good things. Yet your friends will think you’re a professional ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It’s easy enough to freehand your way into a decent bottle of limoncello. All you need is a generous handful of lemon zest, a neutral spirit, some sugar and a couple of days of infusing patience. But ...

The weather has started to cool off and kids are returning to their classrooms, but summer is not officially over yet. So, we’re holding on to those final days of bliss as tightly as we can, by ...

A LIMONCELLO lover has shared her tried-and-true method for making the popular liqueur. She said she learned the key step to the homemade recipe from an “old Italian lady.” DD is a kitchen whizz who ...

Not all limoncello is born the same. I recently had the pleasure of visiting the Pallini orchards on the Amalfi coast in southern Italy, where small harvests of gigantic Sfusato Amalfitano lemons are ...