Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...

HENDERSON, La. — Louisiana’s most famous crustacean of the season is now off the menu. Lieutenant Governor Billy Nungesser, ...

Huval, the crawfish was pardoned during the 9th annual Pardoning of the Crawfish event, held at Pat's Fisherman's Wharf ...

Huval the crawfish was pardoned by Louisiana Lieutenant Governor Billy Nungesser during a ceremony on Tuesday, March 11.

Louisiana Lt. Gov. Billy Nungesser pardoned a crawfish named Huval at the ninth annual Pardoning of the Crawfish event. The ...

Lieutenant Governor Billy Nungesser, along with the Promotion and Marketing Board, granted an official pardon to Huval the ...

In an industry that produces around 150 million pounds of crawfish (in a good year) and contributes more than $300 million to Louisiana's economy annually, consistency in volume is paramount.

Evan Troxell grew up on a bayou in Gulf Coast Florida, fishing for trout and redfish but also holding shrimp boils. After ...

The annual crawfish pardon not only celebrated the traditional highlighted the resilience of both the town of Henderson and ...

The Pardoning of the Crawfish ceremony was held at Pat’s Fisherman’s Wharf in Henderson, Louisiana, to celebrate the start of the crawfish season, which is expected to be a good one ...

Hawk's Crawfish Restaurant opened its doors on Wednesday night for this season's first dinner service. Known for its clean ...