A new survey from the British Beer and Pub Association shows that low-alcohol and no-alcohol consumption is more popular than ...

Allison Varone, head of marketing for Campari America, explains how the maker of Aperol and Crodino is attempting to resonate ...

Mary Earl's advice for wine drinkers easing into the new year, and some tips on places to be for wine tips and fun this winter.

John Holmes and colleagues argue for a precautionary approach that is guided by public health interests and considers both risks and benefits Sales of alcohol-free and low alcohol (nolo) drinks have ...

As the New Year ushers in the so-called Dry January movement, a recent study shows that no- and low-alcohol beverages are becoming increasingly popular, particularly among millennials. While some ...

Bloomberg opinion columnist Howard Chua-Eoan writes about the challenges and rewards of going alcohol-free for the past year.

For this month and beyond, Londoners are increasingly turning to low and no-alcohol drinks.

Writing about non-alcoholic beer brings out a rather predictable set of comments: “Why bother?”; “I’d rather drink water”; “Just drink the real thing”. However, even if they aren’t for you, they are ...

Alcohol-free and low-alcohol ("nolo") drinks have the potential to improve public health, but experts writing in The BMJ call ...

If there is one thing that winemakers are certain of at the dawn of 2026, it’s that demand will continue to grow for lighter wines that contain less alcohol. To date, those who have successfully ...