Most potato recipes have never let me down so trust me when I say that these Lyonnaise potatoes will change your life. The magical part of this potato side dish is just how golden and crispy it gets.

*Lyon, France, has gifted the culinary world with dishes like coq au vin and salade Lyonnaise. Among its treasures is Lyonnaise potatoes, or pommes de terre sautées à la lyonnaise, a dish that ...

Prep: 10 min. Cook: 25 min. In a large saucepan or Dutch oven, combine potatoes, salt and enough cold water to cover by 1 in. Bring to a boil; reduce heat and simmer until potatoes are slightly cooked ...

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Golden, pan-fried potatoes tossed with caramelized onions and fresh herbs—Lyonnaise potatoes are the ultimate classic side dish. Crispy on the outside, tender on the inside, and perfect alongside ...