A big-pot, pasta-and-beans classic that eats like a hug, with the “pasta fazool” backstory explained. Pasta fagioli is o ...

Pasta is one of the most versatile, fulfilling, and delicious dinner options. There are countless pasta shapes to try with your favorite sauce or toppings making the options seemingly limitless. But ...

Warm your soul this winter with this recipe from Rania Harris's kitchen! She showing Katie how to make pasta with beans. Drain the beans and rinse them with cold water. In a large pot, cover them with ...

Where have the broad beans gone? They've been cooked up and pureed into creamy pasta sauce with fennel. Julia Uehren/loeffelgenuss.de/dpa Broad beans are in peak season during the summer months, but ...

For a country that could fit inside the state of Nevada, Italy seems disproportionately affected by hyper-regionality, particularly when it comes to food. Take pasta e fagioli, for instance, which ...

Whenever I decide to cook straight from the pantry, one of two things usually results: pasta or beans. No matter how fetchingly the other long-term tenants of the larder beckon (I see you, tinned fish ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

Midsummer takes us outside. We are at the beach, we picnic in parks and we eat in our backyards. We want to have fresh food that breaks through the heat and tastes good at the ambient temperature. No ...

Peek into my refrigerator during the summer and you will most likely find a big container of pasta salad. My husband, daughter and I rely on it as we come and go on busy days. We often pass one ...