I’ve made lots of lemon cakes over the years – simple ones baked in a loaf tin, round ones filled with lemon curd and covered ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

It’s pretty easy to grab a container of store-bought icing when you’re out shopping. But maybe you’ve wondered how to make chocolate frosting at home instead. The benefits include fewer additives and ...