Whether you grow it yourself or buy it at the market, nothing gives culinary creations an extra kick quite like horseradish. Making it from fresh roots is easy and rewarding, but the oil released ...

Homemade prepared horseradish is simultaneously spicy, bright, and slightly sweet. We used it in our December issue to liven up a certain iconic brunch cocktail, but it can do so much more. (Hint: ...

Horseradish is in the Brassica plant family (broccoli, cabbage, mustard, kale and raddish). It is a perennial — meaning once you plant it, you must get the roots out or you will have it next year. In ...

It’s a large leaf. You would think it was half of a tobacco plant when you see it. If you catch them young, you can use them in a salad. It has a nice, zippy taste. I’ve seen pickle recipes where you ...

With your next batch of oysters, try a homemade cocktail sauce with freshly grated horseradish. (The NOLA.com/Times-Picayune archive) On Ash Wednesday, my husband ...

Corned Beef and Cabbage Day — better known in some quarters as St. Patrick’s Day — is coming right up. As made-up food holidays go, Corned Beef and Cabbage Day actually makes sense. March 17 is likely ...

Here it is: the holiday recipe for slow-roasted prime rib of beef that will make your family and friends want to come to your dinner table every year! Beef prime rib has been a mainstay of holiday ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I think we can all agree that dips are very ...