In this episode of In the Kitchen with Matt I will show you how to make bread in a dutch oven. This is the best no knead ...

A simple homemade bread recipe that delivers soft texture, rich flavor, and bakery-style results right from your own kitchen.

Focaccia is a classic for a reason—it’s packed with crisped pockets of olive oil, making it a combination of a crouton and ...

Whether you're serving a few friends or family members or feeding a large, hungry crowd, the following twelve make-ahead ...

Homemade bread is obviously better than what you can get in the store, but there are pitfalls that are worth avoiding, ...

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Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. By Claire Saffitz If you don’t have the patience for breadmaking (or for baking at all), ...

The perfect banana bread is warm and comforting, with a caramelized exterior, moist crumb and silky-sweet bananas in a vanilla-scented batter. I’ve been making banana bread for 25 years and I’ve ...

This brown bread recipe, a staple of the Ballymaloe Cookery School in Cork, Ireland, is as satisfying and foolproof as they come. By Clare de Boer The first time I had brown bread from Ballymaloe ...