This light and airy chiffon cake has a delicate crumb with a soft, fluffy texture. It's delicious on its own or served with ...

Chiffon cake is more than a dessert. Thanks to its beautiful balance of rich taste and delicate texture, it's also an experience. Chiffon cake derives from sponge cake, but there is a difference ...

At first glance you might confuse a chiffon cake for an angel food cake. That's understandable, they sure look similar. So what is chiffon cake and how do you differentiate chiffon cake versus angel ...

A chiffon cake is a splendidly tall, wildly easy, oil-based cake. It is rich in flavor from egg yolks, yet wonderfully light in texture because of copious amounts of stiffly peaked whites. The cake is ...

Dear Lisa: As a little girl my grandmother taught me how to make a cake from scratch. I can remember some of the ingredients but not all, can you help? I know the recipe called for flour, eggs, sugar, ...

The finished cake is served without frosting or other embellishment. Chong advises separating eggs in your hands, then putting the yolks and eggs in separate bowls. Just-separated whites go into a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

We're taking it way back with our favorite 1970s cake recipes. These groovy desserts are sure to bring back some fond ...