Is there anything more quintessentially Aussie than damper? The team at Taste.com.au have pulled together everything you need to know about this awesome food - from the history of the icon to the ...

DAMPER experts Jan and Claude McLachlan have been making damper for Lions volunteers at the Muster for two years now. And they never last long, said Mr McLachlan. Tasty additions like ginger, dried ...

Preheat the oven to 180°C and grease a baking tray. Mix the flour, salt, gubinge (kakadu plum) powder and wattleseed in a large bowl. Add the butter and rub it into the flour mixture with your fingers ...

Our easy damper recipe is best served warm and with a side of whipped native parsley butter. Wattleseed and bush tomato damper with whipped native parsley butter. Like a traditional damper recipe, ...

A basic bread, the traditional damper recipe calls for only a few ingredients (flour, water and occasionally milk), loosely mixed together before being cooked in the ashes of a camp fire. If you’d ...