Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Over at the blog Kate Hill: A French Kitchen Adventure, one of my ...

This story has been updated. If you are a duck lover — and I am, as evidenced by my Thanksgiving sheet pan menu — duck confit is a dish you probably love to eat but have never made. A staple at French ...