A homemade falafel sandwich proves a cup of dried chickpeas and a fistful of fresh herbs can outdo your favorite food cart.

Add Yahoo as a preferred source to see more of our stories on Google. April is Arab American Heritage Month and we wanted to feature one of our favorite dishes from the Arab world – falafel. Falafel ...

Crispy Falafel Wraps tuck golden chickpea falafel into soft flatbread with creamy tzatziki, pickled vegetables, and fresh ...

This story originally appeared on The Nosher. If you’ve never made falafel from scratch, I’m here to say: It’s possible, and it’s delicious. I was definitely intimidated by the task until I finally ...

Making homemade falafel can be quite a process. Traditionally, dried chickpeas are cooked until tender, then mashed with onions, herbs and plenty of spices before being formed into balls and ...

Falafel, a fried patty that starts as chickpeas and spices, appeals to omnivores and vegans alike. Tucked into a soft pita, with some tahini sauce, lettuce and tomato, it offers a nutty, savory flavor ...

Falafel is a beloved street food, generally enjoyed deep-fried in the form of crispy balls of ground or smashed chickpeas. This is blended with fresh herbs and spices, for a result that is savory and ...