If the phrase "bologna sandwich" makes you want to say "ewww, no," you're not alone. I ate plenty of bologna back in elementary school when my mom would pack me a lunch, and I was never, ever excited ...
Chef and restaurateur Mason Hereford is joining TODAY to share a few of his favorite NOLA-inspired recipes from his cookbook, "Turkey and the Wolf: Flavor Trippin' in New Orleans." He shows us how to ...
Cook pasta according to package directions, omitting salt. Drain and set aside. Spray a large nonstick skillet with nonstick spray coating. Cook onion and garlic for 2 to 3 minutes over medium high ...
We may receive a commission on purchases made from links. Is there a more classic, nostalgic lunch than a bologna sandwich? The cured meat is the ultimate balance of salty and rich, with various ...
A bowl of bologna salad with mayo on a table next to a dish of small pickles - KarepaStock/Shutterstock If you just opened your fridge to find a big slab of leftover ...
PHILADELPHIA (WPVI) -- Today, we're talking pasta. A celebrated culinary family from Italy recently visited Philadelphia and cooked for diners at Osteria in the city's Spring Garden section. Ahead of ...
Tired of ads? Subscribers enjoy a distraction-free reading experience. Click here to subscribe today or Login. Lebanon bologna has been made at small plant in Weavertown for 120 years. Portraits of ...