Spaghetti is great, but it’s not the only Italian-American comfort food worth putting on repeat. The real showstoppers are ...

This hearty weeknight soup combines tender ribbons of Savoy cabbage and creamy cannellini beans in a harissa-spiked broth.

Chef Mark Strausman’s pasta frittata with mushrooms, prosciutto, cream, and Parmesan cheese transforms leftover spaghetti into a hearty, savory Italian-inspired dinner.

Placing choice ingredients between two slices of bread is a concept nearly as old as time itself. There's virtually no stopping what ingredients you can pile between two slices of bread, and anything ...

Host Joel Gamoran and Chef Lidia Bastianich prepare Roasted Turkey Breast with Prosciutto and Peas on Homemade Live!, Season Three, Episode One ("Talking Turkey.") Joel graduated from the University ...

The backbone of this tasty dish is the salty-sweet richness of the prosciutto. Its buttery texture pairs beautifully with the perkiness of the arugula and honeyed personality of pears. If you want to ...

Preheat skillet over medium heat. Butter one side of a slice of bread. Place bread butter side down in skillet. Spread peach pepper jam onto bottom slice of bread. Top with 1 slice of cheese, then ...