Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

This boozy pineapple upside down cake with a rum glaze is a mouthful of nostalgia. Have a slice and see for yourself.

Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt, ...

Make the cake: Preheat the oven to 325˚. Coat a 10- to 12-cup bundt pan with baking spray and sprinkle the chopped walnuts over the bottom of the pan. Whisk together the cake mix, pudding mix, eggs, ...

Preheat oven to 325 degrees. Grease and flour or use baking spray to coat a 12 cup bundt pan. Whisk together dry ingredients in a large bowl. In another bowl whisk ...