There probably isn't a sociological study about why Americans have continued to turn to sourdough during tough times — but there needs to be one. Most recently, during the nationwide quarantine ...

Not only will you have a mature starter to make artisanal bread, but you can use the discard to make discard bread, biscuits, muffins, and pancakes! you don't HAVE to throw the discard away!

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Baking bread at home can be intimidating, but with some patience and practice, you will be turning out ...

There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water. It’s the kind of slow, patient process that our great-grandparents practiced ...

What better way to celebrate friendship and camaraderie than with comforting foods all can enjoy. Sourdoughs and friendship breads may go in and out of fashion, but you can make them a staple of your ...

Flour, water, and a little time is all it takes to make your own sourdough starter at home. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in ...

Jars containing sourdough starter and hooch sitting on a table - Gluten Morgen/YouTube For beginners, making sourdough can be an intimidating process. Aside from baking the actual loaf, you first have ...

Sourdough can stress you out. You pull it out, feed it, then start contemplating the multi-step bread making process involved. It bubbles up and deflates on the counter. The whole thing is too much.