With the rise in local craft beers and double IPAs, there's plenty of talk about hops, but discussion of malted barley is often secondary (if it's had at all). Both hops and barley have a notable ...

Barley markets have had a difficult few years, with supply greatly outpacing demand, which has continued to shrink. But an expert says the market appears to be getting right-sized as 2026 approaches.

Albany NY, United States, May 12, 2022 (GLOBE NEWSWIRE) -- Widespread awareness about the many health benefits of barley has fueled the use of malted barley flour in numerous bakery and confectionary ...

New York, Aug. 04, 2023 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Malted Barley Global Market Report 2023" - https://www.reportlinker ...

When it comes to whisky made in the U.K., scotch is obviously the first thing that comes to mind for most people. But there ...

In real estate parlance, the mantra is “location.” In the food and beverage industry, the trending buzzword is “local.” For Delaware farmers considering growing a new, alternative crop — malt barley — ...

Jacob Buck’s family has been growing potatoes in Aroostook County, Maine, since 1958. Now Buck and his three brothers – all in their 20s – are taking the farm in a new direction in an attempt to make ...