Maple's distinct flavor works especially well in desserts, whether it's the main ingredient or a more subtle addition.
Preheat oven to 350 degrees. Line two 9-inch springform pans with parchment paper and butter the sides. In the bowl of a stand mixer fitted with paddle attachment or using handheld electric beaters ...
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9 best maple desserts, hands down

These recipes prove that maple can be a star ingredient in desserts. Besides sweetness and flavor, maple brings beautiful ...