Tapping a tree for maple syrup is a tradition in New England. They're doing it with a modern twist in Sharon, Massachusetts.

Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...

Indigenous peoples taught European colonizers how to tap maple trees to make maple syrup. For this Menominee family, it's a ...

Daniel Gardner uses a mallet to bang in a sap spile into a maple tree on his property. Gardner’s Sugar House is one of ...

Experts say sap needs to be boiled until it becomes 66% sugar to make maple syrup, a process that can take anywhere from 8 to ...

ST. JOSEPH COUNTY, Ind. (WSBT) — The season of sap is officially here! Maple Syrup collections begin this weekend at the Bendix Woods County Park. The first tree tap to take a bucket of sap from the ...

Chippewa Nature Center hosted its annual Maple Syrup Day on Saturday, March 21, bringing in around 900 participants.

The process of gathering maple syrup is long and arduous. It’s maple syrup season, meaning it’s Vermont’s time to shine. Known worldwide for its maple industry, Vermont sugar makers produce over 3 ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...