Tapping a tree for maple syrup is a tradition in New England. They're doing it with a modern twist in Sharon, Massachusetts.

Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...

Indigenous peoples taught European colonizers how to tap maple trees to make maple syrup. For this Menominee family, it's a ...

Daniel Gardner uses a mallet to bang in a sap spile into a maple tree on his property. Gardner’s Sugar House is one of ...

Experts say sap needs to be boiled until it becomes 66% sugar to make maple syrup, a process that can take anywhere from 8 to ...

ST. JOSEPH COUNTY, Ind. (WSBT) — The season of sap is officially here! Maple Syrup collections begin this weekend at the Bendix Woods County Park. The first tree tap to take a bucket of sap from the ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...