With its scenic vineyards, ancient sites, and one-of-a-kind shopping, there are myriad reasons why travelers continue to flock to Italy again and again. Not least among them: the food. When I had to ...

Clamping the machine to the table felt very stable. The cutters and rollers were easy to operate and allowed pasta dough to move through the thinning process without any curls, jams or ripping. The ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. Inspired by regional traditions of ...

Whilst you can always pop to your local supermarket to pick up dry pasta, there's something super satisfying bout being able to make your own in little to no time at all. If you're making your own ...

Inspired by regional traditions of France and Italy, cooks, farmers, storekeepers, and adventurous eaters in the 1980s led the charge to revitalize and reinvent an artisanal world of food largely ...

For most people making fresh pasta at home, an electrical pasta machine is overkill. But even if you’re getting a modest hand-crank pasta-maker, it’s important to invest in one that’s accurate. That’s ...

Once you taste fresh-made pasta it can be difficult to slum it with the store-bought varieties. But dining out at a fancy trattoria every night is not always possible, nor is it financially advisable.