When it comes to cooking duck, the right marinade can transform this rich poultry into a delightful masterpiece. From zesty citrus blends to savory honey soy glazes, each option brings unique flavors ...

NEW YORK -- Rocco DiSpirito, chef-owner of Manhattan's acclaimed Union Pacific restaurant, lends a certain style to any menu recommendation he makes. This one is for a duck dish with flair -- but it's ...