James Bond likes it shaken, not stirred. We like it classic with this simple dry martini recipe. Learn how to make it ...

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

As Spring Break gets underway and the weather gets warmer, there’s an especially unique day worth celebrating: National Espresso Martini Day. Celebrated on March 15, this festive occasion honors the ...

When it comes to making (or shaking) a good martini, there are endless factors that affect quality — gin vs. vodka, measurement amounts of dry vermouth, type of olives, addition of olive brine, the ...

Robert Simonson, longtime New York Times cocktail and spirits writer and author of "The Martini Cocktail: A Meditation on the World's Greatest Drink" (Ten Speed Press), offers "Sunday Morning" viewers ...

The Vesper Martini (pronounced “ves-pa”) is a literary and later a cinematic classic. The martini variation is all about packing a big punch while carrying some serious flavor notes from the gin, ...

An espresso martini sounds like a perfect match, what with the punch of espresso pairing up with the kick of alcohol. But ...

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It’s entirely absent from the major cocktail books of the last 15 years, save for a historical explainer by David Wondrich. Even the big cocktail YouTubers don’t touch it. The content-hungry creators ...