In the simplest terms, marzipan is a light-colored, ground almond confection with a texture similar to Play-Doh. It is made by grinding blanched almonds (or almond flour) with confectioners’ sugar.

Add Yahoo as a preferred source to see more of our stories on Google. Marzipan: It’s one of those fancy-sounding ingredients that most of us have heard of before…but can’t explain. So, what is ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You may have seen it at Christmastime or even recognized the name from the Nutcracker ballet (there's a ...

In today's world of health-touting food packaging, even hard alcohol is boastfully going organic (you would think 80+ proof would make anything pesticide free). And so there is an insidious pleasure ...

Tiny colorful fruits appear at this time of year - but they aren't sugarplums brought by a fairy. They are made from marzipan, a paste of ground almonds and sugar, and they're often given as gifts or ...

“I remember my first Christmas gift. I was 4 years old,” says Karen Hansen, owner of Copenhagen Pastry, the Danish bakery that now has two storefronts in the Los Angeles area. “It was a marzipan fruit ...

Sweden is a major pastry destination! There Toscabullar, or Swedish marzipan rolls are an especially beloved treat. Get to ...

Sophie Hava is carrying on her mother’s tradition, one tiny peach and one delicate pear at a time. When she was around 9 or 10 years old, her mother, the late Myriam Guidroz, cooking school teacher ...