A true beef lover can always tell a rib eye from a sirloin, a filet, or a slice of prime rib. But when it comes to discerning ...

A plate of pot roast served with carrots and potatoes. - SYED IBAD RM/Shutterstock One great pot roast is worth five bad ones. Every bite of burnt-tasting beef with the consistency of old carpet is ...

This Guinness-braised pot roast is so simple to make but delivers deep, complex flavors. Braising a chuck roast at a low temperature for a long time in the oven is the surest way to guarantee a ...

A slow braise infused with the caramel notes of Dr Pepper transforms this classic roast into something spectacular. Dr Pepper, with its warm spices and molasseslike sweetness, brings surprising depth ...

Close-up of cooked pot roast - SYED IBAD RM/Shutterstock So your party is fast approaching and you've promised a crowd-pleasing beef dinner, and now you're at the grocery store staring at a rump roast ...