Light fillets of fish with pinky hues - Bigc Studio/Shutterstock From the meaty, mild cod to the oily, robust aroma of anchovies. The culinary world is lucky enough to embrace a plethora of fish that ...
A recent study published in BMC Public Health investigated the associations between meat and fish consumption and the risk of non-alcoholic fatty liver disease (NAFLD). Study: Association of fish and ...
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