Lo mein and chow mein are both staples of Chinese food takeout menus. But what's the difference between them? While the dishes may appear similar — and there are regional variations of both throughout ...

I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, prep included. Technique tip: Although sesame oil ...

Imagine a sandwich that isn't so much a sandwich as it is a noodle dish, and you'd have what locals in Fall River, Mass., call the chow mein sandwich, a hybrid Chinese-American dish with roots in the ...

Vegetable lo mein is such a satisfying vegetarian one-pot meal. The mushrooms add a “meaty” texture and flavor. I like to vary the vegetables for whatever is in season at the time, as this dish is ...

This shrimp lo mein builds flavor in layers, from a quick stock made with shrimp shells to a glossy wok sauce that clings to every noodle. Roscoe Hall is more than just a chef—he’s a culinary force ...