This vegan pozole rojo recipe is velvety and rich, smartly employing mushrooms for earthy flavor and slight chew. Edgar Castrejón's Thanksgivings in Oakland, California, were a whole-family affair.

Craving a warm, comforting bowl of Pozole Rojo but don’t need a huge pot? This small-batch recipe is perfect for making just the right amount without sacrificing authentic flavor! I’ll show you step ...