Known for being an intricately-built dish made with tender beef, savory mushroom duxelles, and flaky puff pastry, beef Wellington has an elegant reputation, and rightfully so. Also notorious for being ...

If you’re still searching for a main course for your Christmas feast, look no further — this week’s featured recipe is a guaranteed showstopper. Beef Wellington is a classic combination of tenderloin ...

Beef Wellington Bites are a mini take on a classic that’s perfect for entertaining. Each one is wrapped in golden puff pastry with a tender bite of beef tenderloin and a savory mushroom olive filling.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Mini Beef Wellington and Sauteed Mushrooms With Cognac: Treat your family and friends to this sumptuous meal. Marcus Nilsson We’ve got a gift for you: Here’s a fancy but very doable main dish with two ...

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Season the fillet of beef with salt and pepper. Pre-heat a large frying pan on a high heat and sear the beef in the oil for no longer than 2 minutes. Place onto an oven tray and brush with the English ...

Beef Wellington is a notoriously elegant entree, but one that's also notoriously tricky to make. This mini beef Wellington bites recipe captures the elevated and delicious essence of the classic dish, ...