Braising is a very simple cooking technique that results in succulent, tender, juicy meat. Braising typically requires a quick sear on the stovetop and then a long finish in a covered pot with liquid.

Seriously, braising has got to be one of my favorite and most rewarding ways to cook beef. It turns some of the toughest cuts into melt-in-your-mouth, delectable dishes. Everyone knows that Sundays in ...