are one of the most favourite breakfast options in Indian households, and now multigrain dosas are giving this classic dish a healthy twist. By combining millets, pulses, and alternative grains, ...

At stand by Coffee in Worli’s Kakad Estate, the humble dosa has been given a chic update. Served like a crepe, the multigrain dosa is stuffed with marinara sauce and cheese, called Goodfella. There’s ...

Dosa: Whenever South Indian cuisine is mentioned, the dosa is inevitably the first dish that comes to mind. Light, crispy, and packed with flavor, the dosa is no longer confined to South India; it has ...

iD Fresh Foods, a food product manufacturer has announced its entry into the specialty batter segment with the launch of protein idli dosa batter, ragi millet idli dosa batter, multigrain idli dosa ...