A huge bowl of mussels soaking in rich, flavorful sauce with a side of herbaceous frites is my go-to dish at any French restaurant (despite Anthony Bourdain's mussel-ordering advice). But mussel ...

Foodie Bethany Gaskin indulges in mussels, potatoes, corn, and eggs, turning a classic boil into a feast of flavors.

Foodie Bethany Gaskin tackles mussels, potatoes, and corn with the boys, turning the boil into a rowdy feast.

1 1/2 lb. Put 2 cups water in a 12-quart stockpot with a tight-fitting lid. Place the ingredients in the stockpot in the following order: potatoes, linguiça sausages (if using), corn, lobsters, clams, ...

By Korean Food Promotion Institute Light, briny and gently spicy, Honghaptang is a classic Korean clear soup often enjoyed as ...

No, Lakeview, you're not getting a second Frankie & Johnny’s. But the new restaurant from the operators of that Uptown institution has brought their prowess around boiled seafood to the 70124. Boil & ...