Through the Siletz Valley School culinary program, Siletz chef Jack Strong connects students to Indigenous foodways and to ...

A new global review reveals a critical “gap between advocacy and evidence” when it comes to scaling traditional agriculture to fight climate change.

White pine, milkweed and the blossoms of fruit trees are a few lesser-known ingredients in Indigenous foods across North America. These foods also include fish, shellfish, seaweed, berries, root ...

(WLUK) -- On Indigenous Peoples’ Day, Wisconsin established Wild Rice Week to protect cultural resources. Since 2019, the second Monday in October has been designated as Indigenous Peoples’ Day in ...

The snowcapped mountains surrounding northwest Montana's Flathead Reservation are a sign winter is coming. Mary Lefthand pulls her truck up to a warehouse in the valley below. She's driven over the ...

• Indigenous communities have tended and used elderberries as a sacred plant and medicine for centuries. Elderberries are traditionally shared within tribal communities, not commercialized. • ...

Indigenous protests at the recently concluded COP30 echo global climate-justice demands, calling for territorial rights, forest protection and an end to extractive industries — themes strongly ...

The springtime heat was sweltering inside the 300-square-foot community seed bank in Unión Zapata, just outside Oaxaca, Mexico. The open door let in light and the occasional gust of wind on an ...