Through the Siletz Valley School culinary program, Siletz chef Jack Strong connects students to Indigenous foodways and to ...

A new global review reveals a critical “gap between advocacy and evidence” when it comes to scaling traditional agriculture ...

(WLUK) -- On Indigenous Peoples’ Day, Wisconsin established Wild Rice Week to protect cultural resources. Since 2019, the second Monday in October has been designated as Indigenous Peoples’ Day in ...

• Indigenous communities have tended and used elderberries as a sacred plant and medicine for centuries. Elderberries are traditionally shared within tribal communities, not commercialized. • ...

Indigenous protests at the recently concluded COP30 echo global climate-justice demands, calling for territorial rights, forest protection and an end to extractive industries — themes strongly ...

There were bites of beluga whale. A jar of seal oil. Hemlock branches coated thick with herring roe. Salmon pies. Salmon head soup. Salmon bellies. Salmon strips. Salmon roe. Glossy canned salmon.

Aboriginal leaders and advocates have joined together today to call out commercial companies exploiting native food knowledge without adequate community engagement. They are urging government action ...

The springtime heat was sweltering inside the 300-square-foot community seed bank in Unión Zapata, just outside Oaxaca, Mexico. The open door let in light and the occasional gust of wind on an ...