Add Yahoo as a preferred source to see more of our stories on Google. If this recipe doesn't make you want to host an alfresco dinner party, we don't know what will. It's impossibly summery, thanks to ...

To add the deepest flavor to this nectarine jam, Ernest Miller uses three different types of ginger: dried, candied, and fresh. Use the freshest nectarines to make this jam; the quality of the fruit ...

On this penultimate day of Pie-A-Day (what ever will we eat next week?), The Kitchn’s Sara Kate Gillingham-Ryan offers us her Chilled Nectarine-Yogurt Pie. Read below for the recipe, and click here to ...

Halve the nectarines and remove the pits. Brush the cut side of each nectarine half lightly with oil. Place the fruit, cut-side down on the grill and cook, uncovered, until lightly browned, about 5 ...

What to cook: Peaches and nectarines are classic summer dessert flavorings, showing up in fruit pies and cobblers. Turn a bag of ripe fruit into a batch of preserves or jam, or freeze in an ice cream ...

And so now I’m reading that jam-making has become a favored pastime of the culinary adventurers. That’s great -- there are few things that make breakfast sweeter than spooning homemade preserves onto ...

Tonight I ate Nectarine Puffs before dinner. Shame on me! I have chicken pot pies in the oven (I have them from a freezer cooking day), so while they’re cooking, I decided to go ahead and make these ...