Nepali Chukani is a comforting dish with bold and refreshing flavours. Made with potatoes, yoghurt, spices, and mustard oil.

Think of Aama’s Kitchen as a place to savor intriguing twists on popular food from both India and China. You can taste the ...

Cultural spotlight: Chefs highlight Nepal’s diverse dishes, from momo dumplings to fermented gundruk, underscoring fresh, local ingredients and regional cooking styles. Rising U.S. presence: ...

Nepali pangra is chicken gizzard cooked in mustard oil with turmeric, ginger, garlic, and chilli. Across the Himalayan belt ...